more egg tarts

And I’ve made another batch of egg tarts today. Looks appetizing? Personally, I don’t think so. I’ve added a lot less sugar than the original recipe to the egg filling. But, the filling appears to be too sweet again. This time, I’ve achieved some improvement on the filling, but the base was a huge failure. I just can’t figure out what was wrong as I’ve done it exactly the same as yesterday.

Let’s do some comparison of egg tarts that are made on yesterday’s and today’s.

I don’t think both batches appears to be appetizing….cuz both are failure egg tarts. Eh, why is my egg tarts so ugly????Well, I think go out and buy it will be a lot easier than making in on your own. So, my conclusion is, I’m not going to make egg tarts any more. At least, not going to make it again within months. Probably I should go and learn from Jo Anne from scratch again….but not now la, cuz I’m lack of motivation ald.