Tuesday, February 12, 2008

年糕

虽然我不在家,但过年绝对少不了年糕!
要做煎年糕,首先就要将买回来的年糕切片。

然后用春卷皮包起来。

下锅,将年糕炸成金黄色。

美味可口的年糕出炉了!

11 comments:

George said...

Yummie~~~ :D sedap sedap... wow... ur nian gao actually have the FU word >_<" u cant get that in malaysia :P

nian kao can keep very long de right.... bring back to mas for me :P

蓝玫瑰Emily said...

yummy yummy!!

Anonymous said...

ish, wrong timing to read ur blog. im hungry now.

Josh said...
This comment has been removed by the author.
Anonymous said...

Wow... This looks really really good!!! I'm speechless =O

Unknown said...

*saliva dripping* it's very very very very very yummy huixin!

huixin said...

Georgy, u buy a nian kao and keep first, i go back mas then make for u...haha.the cost in uk is very high...do in mas is cheaper. some more, nian kao in mas is nicer.

Emily Wong, wanna try??

Puisan, time to find for some food..haha

Jon Dee, according to my friends, this is really good. i could make better one in m'sia, cuz usually i'll put yam. but can't find yam over here.

Emily Teng,thank you.

George said...

EM this comment is just a joke, hope u dont mind ya :D

U said "*saliva dripping* it's very very very very very yummy huixin!"

it makes me imagine the following

**Hui Xin is delicious and a wolf is dripping it's saliva**

heehee :P we cut hui xin and fry with nian kao :P

so u got bai tien kong ma hui xin?

Unknown said...

kiyoshi.. lol.. ok la.. we can fry huixin with nian gao.. haha..

Anonymous said...

i tried before lu~

i have to say it is delicious. no choice. haha

huixin said...

Georgy, next time i assign u to help me to reply la..haha

Emily, i dont think i'm delicious la..so, dont fry me..

KC, miss the nian kao? i'm not in m'sia, no 1 got mood to make it.