Georgy, u buy a nian kao and keep first, i go back mas then make for u...haha.the cost in uk is very high...do in mas is cheaper. some more, nian kao in mas is nicer.
Emily Wong, wanna try??
Puisan, time to find for some food..haha
Jon Dee, according to my friends, this is really good. i could make better one in m'sia, cuz usually i'll put yam. but can't find yam over here.
虽然我不在家，但过年绝对少不了年糕！
然后用春卷皮包起来。
下锅，将年糕炸成金黄色。
美味可口的年糕出炉了！
Yummie~~~ :D sedap sedap... wow... ur nian gao actually have the FU word >_<" u cant get that in malaysia :P
ReplyDeletenian kao can keep very long de right.... bring back to mas for me :P
yummy yummy!!
ReplyDeleteish, wrong timing to read ur blog. im hungry now.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteWow... This looks really really good!!! I'm speechless =O
ReplyDelete*saliva dripping* it's very very very very very yummy huixin!
ReplyDeleteGeorgy, u buy a nian kao and keep first, i go back mas then make for u...haha.the cost in uk is very high...do in mas is cheaper. some more, nian kao in mas is nicer.
ReplyDeleteEmily Wong, wanna try??
Puisan, time to find for some food..haha
Jon Dee, according to my friends, this is really good. i could make better one in m'sia, cuz usually i'll put yam. but can't find yam over here.
Emily Teng,thank you.
EM this comment is just a joke, hope u dont mind ya :D
ReplyDeleteU said "*saliva dripping* it's very very very very very yummy huixin!"
it makes me imagine the following
**Hui Xin is delicious and a wolf is dripping it's saliva**
heehee :P we cut hui xin and fry with nian kao :P
so u got bai tien kong ma hui xin?
kiyoshi.. lol.. ok la.. we can fry huixin with nian gao.. haha..
ReplyDeletei tried before lu~
ReplyDeletei have to say it is delicious. no choice. haha
Georgy, next time i assign u to help me to reply la..haha
ReplyDeleteEmily, i dont think i'm delicious la..so, dont fry me..
KC, miss the nian kao? i'm not in m'sia, no 1 got mood to make it.